Preparation Time: 15 minutes

Cooking Time: 30 minutes

Serving: 4 servings



1 lb smoked sausage, sliced into 1/2-inch rounds

Four medium potatoes, washed and diced

One large onion, thinly sliced

One red bell pepper, cut into strips

One green bell pepper, cut into strips

Two cloves garlic, minced

Two tablespoons of olive oil

One teaspoon paprika

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

Salt and black pepper to taste

Fresh parsley for garnish



Preheat your oven to 425°F (220°C). In a large bowl, combine the sliced smoked sausage, diced potatoes, sliced onion, bell pepper strips, minced garlic, olive oil, paprika, dried thyme, dried oregano, salt, and black pepper.

Toss everything together until the ingredients are evenly coated with the seasonings. Tear off four large pieces of heavy-duty aluminium foil, each about 12 inches long.

Divide the sausage and potato mixture equally among the foil pieces, placing them in the centre of each foil. Fold the foil over the sausage and potato mixture, creating a packet, and tightly seal the edges to prevent leaks.

Place the foil packets on a baking sheet and transfer them to the oven. Bake for approximately 25-30 minutes or until the potatoes are tender and the sausage is fully cooked. Carefully remove the foil packets from the oven and let them cool slightly before opening.

Garnish with fresh parsley and serve the hot smoked sausage and potato foil packets.


Nutrition Facts (per serving):

(Note: Nutrition values are approximate and may vary based on ingredients used)

Calories: 450 kcal

Total Fat: 28g

Saturated Fat: 8g

Cholesterol: 60mg

Sodium: 900mg

Total Carbohydrates: 30g

Dietary Fiber: 5g

Sugars: 3g

Protein: 18g


Enjoy this delicious and easy-to-make Smoked Sausage and Potato Foil Packets recipe as a flavorful and satisfying meal for your family and friends!