Ninja Woodfire Grill Recipes in 2023

If you’ve got a Ninja Woodfire Grill, you’re in for a treat! This versatile outdoor grill allows you to infuse smoky, wood-fired flavor into your favorite dishes. In this step-by-step guide, we’ll walk you through two mouthwatering Ninja Woodfire Grill recipes that will have your taste buds dancing. Let’s fire it up!

Grilled Lemon Garlic Butter Shrimp


  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Wooden skewers, soaked in water


1. Preheat the Ninja Woodfire Grill

  • Start by lighting your Ninja Woodfire Grill and preheating it to medium-high heat (around 350-400°F or 175-200°C).

2. Marinate the Shrimp

  1. In a bowl, combine the minced garlic, lemon zest, lemon juice, melted butter, olive oil, dried oregano, salt, and black pepper.
  2. Add the shrimp to the bowl and toss them in the marinade until they are evenly coated. Allow them to marinate for about 10-15 minutes.

3. Thread the Shrimp

  • Thread the marinated shrimp onto the soaked wooden skewers, ensuring they are well spaced to allow even cooking.

4. Grill the Shrimp

  1. Place the skewered shrimp on the preheated Ninja Woodfire Grill grates.
  2. Grill for about 2-3 minutes per side or until the shrimp turn pink and slightly charred. Be careful not to overcook, as shrimp can become tough.

5. Serve and Enjoy

  • Remove the grilled lemon garlic butter shrimp from the skewers and serve them hot. You can garnish with fresh herbs and extra lemon wedges for added flavor.

Wood-Fired Margherita Pizza


For the Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)
  • Flour for dusting

For the Toppings:

  • 1/2 cup tomato sauce
  • 8 ounces fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Olive oil
  • Salt and black pepper to taste


1. Preheat the Ninja Woodfire Grill

  • Light the grill and preheat it to high heat (around 450-500°F or 230-260°C).

2. Prepare the Pizza Dough

  1. Dust a clean surface with flour and roll out the pizza dough to your desired thickness.
  2. Transfer the rolled-out dough to a pizza peel or a cutting board.

3. Grill the Pizza

  1. Slide the pizza dough directly onto the preheated grill grates.
  2. Close the grill lid and cook for 2-3 minutes or until the bottom of the dough is crispy and has grill marks.
  3. Carefully flip the dough over using tongs or a spatula.
  4. Quickly add the tomato sauce, mozzarella cheese, and fresh basil leaves to the grilled side of the dough.
  5. Close the grill lid and cook for an additional 2-3 minutes, allowing the cheese to melt and the toppings to heat through.

4. Serve and Enjoy

  • Remove the wood-fired Margherita pizza from the grill and let it cool for a minute or two before slicing. Drizzle with a bit of olive oil, season with salt and black pepper, and savor the smoky, wood-fired flavors.

With these Ninja Woodfire Grill recipes, you can take your outdoor cooking to the next level. Whether you’re grilling shrimp or crafting a wood-fired pizza, your taste buds are in for a treat. So, fire up your grill and enjoy a delicious meal in your own backyard!

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