Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serving: 4 servings



1 pound large shrimp, peeled and deveined

1 cup pineapple chunks

One red bell pepper, cut into chunks

One green bell pepper, cut into chunks

One red onion, cut into chunks

1/2 cup BBQ sauce

Two tablespoons of soy sauce

Two tablespoons olive oil

Two cloves garlic, minced

One teaspoon ginger, grated

Salt and pepper to taste

Wooden skewers soaked in water



In a large bowl, combine the BBQ sauce, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper.

Mix well to create the marinade. Add the peeled and deveined shrimp to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to marinate.

Preheat the grill to medium-high heat. Thread the marinated shrimp, pineapple chunks, red bell pepper, green bell pepper, and red onion onto the soaked wooden skewers, alternating the ingredients for a colourful presentation.

Place the assembled skewers on the preheated grill and cook for about 2-3 minutes per side or until the shrimp turns pink and slightly charred. Baste the skewers with the remaining marinade while grilling to add extra flavour.

Once the shrimp is cooked, remove the skewers from the grill and serve immediately.


Nutrition Facts (per serving):

Calories: 280 kcal

Fat: 8g

Carbohydrates: 25g

Protein: 26g

Fibre: 3g

Sugar: 18g

Sodium: 750mg



The nutrition facts are approximate and may vary based on the specific ingredients and quantities used.