Preparation Time: 10 minutes
Cooking Time: 15 minutes
Four ears of fresh corn on the cob, husked
Two tablespoons olive oil
One tablespoon chipotle powder (adjust to taste)
One teaspoon garlic powder
Zest of 1 lime
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro leaves for garnish (optional)
Lime wedges for serving (optional)
Preheat the grill to medium-high heat.
Mix the olive oil, chipotle powder, garlic powder, lime zest, lime juice, salt, and pepper in a small bowl. Brush the chipotle lime mixture generously over each ear of corn, making sure to coat them evenly.
Place the corn on the hot grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender.
Once cooked, remove the corn from the grill and place them on a serving platter. Garnish with fresh cilantro leaves, if desired, and serve with lime wedges for extra flavour.
Nutrition Facts: (Per serving)
Calories: 180 kcal
Vitamin C: 20mg
Enjoy the smoky, spicy, and tangy flavours of this Chipotle Lime Grilled Corn on the Cob as a perfect side dish for your summer barbecue or any time you want to add excitement to your meal!