Preparation Time: 15 minutes
Cooking Time: 3 hours
Serving: 6 servings
One bone-in turkey breast (about 4-5 pounds)
Two tablespoons olive oil
2 tablespoons applewood smoked sea salt
One tablespoon black pepper
1 tablespoon dried thyme
One tablespoon garlic powder
One tablespoon onion powder
One teaspoon paprika
Preheat your smoker to 225°F (107°C) according to the manufacturer’s instructions. In a small bowl, mix the olive oil, applewood smoked sea salt, black pepper, dried thyme, garlic powder, onion powder, and paprika to create the rub for the turkey.
Pat the turkey breast dry with paper towels. Place it on a clean surface, and generously rub the prepared spice mixture all over the turkey, making sure to get it under the skin as well. Once the smoker is ready, place the seasoned turkey breast directly on the smoker rack.
Smoke the turkey at 225°F (107°C) for approximately 3 hours or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. Once the turkey is cooked, remove it from the smoker and let it rest for about 15 minutes before carving.
Slice the Applewood Smoked Turkey Breast and serve it warm.
Nutrition Facts (per serving):
(Note: Nutritional values may vary based on the size of the turkey breast and the specific ingredients used)
Total Fat: 12g
Saturated Fat: 3g
Total Carbohydrates: 0g
Dietary Fiber: 0g
Enjoy your delicious and smoky Applewood Smoked Turkey Breast with your family and friends!